Australia's finest, vegetal, green and herbaceous. Reminiscent of Provence’s traditional varietal.
This is the olive oil of Provence re-rooted in Autralia. It is thick, yet pleasently clean on palette, finishing strong with moderate pepper on the back of the throat. The nose reminds us of anise, dried herbs and freshly cut grass. Best used in cold applications.
FIG & OLIVE is all about passion for the best olive oils, ingredients, and flavors from the south of France, Italy, Spain, and the Mediterranean. With authentic ingredients and simple preparation, our restaurants's cuisine exudes simplicity, healthiness, and refined flavors at their best. The FIG & OLIVE RETAIL COLLECTION offers a wide variety of the world's finest olive oils for you to discover and enjoy.
This ripe and sweet fruit olive oil pairs very well with seafood salads, salmon, haricot vert and herbed chicken.
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