F&O Ascolano

USA

Ripe and harmonious, apricot nose, delicate finish. Gold medal winner.

This small, Northern California producer has pressed out favorite Californian olive oil. Made in Tehema county, the Ascolano as a clean nose of freshly cut herbs. On the palette it is thick and unctuous, herbacous in the middle with fruity notes. Double gold medal winner - California

FIG & OLIVE is all about passion for the best olive oils, ingredients, and flavors from the south of France, Italy, Spain, and the Mediterranean. With authentic ingredients and simple preparation, our restaurants's cuisine exudes simplicity, healthiness, and refined flavors at their best. The FIG & OLIVE RETAIL COLLECTION offers a wide variety of the world's finest olive oils for you to discover and enjoy.

This ripe and sweet olive oil pairs with zucchini carpaccio, tomatoes and goat cheese.